Meatballs

-Ingredients

1lb of ground beef
1/2lb of Italian sausage
½ cup of bread crumbs
½ of grated Parmesan cheese
1 egg

1/2 tablespoon of the following:
Italian herbs
Garlic Powder
Onion Powder (Can substitute for ½ cup of sweated, minced onions )

1 teaspoon of the following

Basil
Parsley
Salt
Black Pepper
Red Pepper Flakes (Omit if you don’t like spicy)

- Directions

1) Preheat oven to 400 degrees
2) Mix everything together by hand in a large bowl
3) Roll into golf ball size balls - mixture makes about 12
4) Bake in a deep baking pan for 30 minutes. Flip about halfway through
5) Place on a paper towel lined pan, and let rest for 5 minutes before serving.